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Soup:
Cream of Mushroom
Cup 3.50/ Bowl 4.50

Appetizers:

Potato Croquette’s 6.95
Stuffed with Tomato, Cheddar and Bacon, Baked to Golden Brown and Served with Cajun BBQ Sauce

Entrees

Steak Tip Dinner Platter 12.95
Fire Grilled Marinated Steak Tips served on a bed of Sauteed Mushrooms, Bell Peppers and Onions; Served with Herb Rice

Chicken Shitake 11.95
Sauteed Chicken Breast Simmered in a Marsala Wine Sauce with Shitake Mushrooms, Prosciutto and Shallot; Served with Mashed Potatoes

Pollo Primavera 10.95
Rigatoni Pasta tossed with Marinated Grilled Chicken, Sun-Dried Tomato, Asparagus Tips, Shredded Zucchini, Garlic and Shallot simmered in a Light Lemon Wine Reduction

Coconut Shrimp Salad 13.95
Coconut Shrimp over Romaine Lettuce, Corn, Avocado, Grape Tomato, Bermuda Onion tossed in Pineapple Ginger Vinaigrette

Chicken Slouvaki 10.95
Herb Marinated Grilled Chicken, Lettuce, Tomato, Feta and Tatziki on Pita with Choice of Side

Wrap of the Day 9.95
Tuna Salad, Lettuce, Tomato, Mayo Served with Choice of Side

Drink Special
Mango Mojito 8.50 (Pint)
Mango Fusion Bacardi Light Rum with Mint, Simple Syrup and Lime with a Splash of Club Soda

Please call for more info 203.488.5573