Crock Only
Served with Tortilla Chips

Sautéed Shrimp simmered in Thai Chili, Ginger, Cilantro Sauce with a touch of Saki; Served over Baby Arugula, Bermuda Onion, Cherry Tomatoes, Baby Corn, Avocado;
tossed in a Pineapple Vinaigrette

Almond-Panko Crusted Chicken over Baby Arugula with Gorgonzola, Craisins, Sliced Candied Almond, Apple; tossed in a Champagne Tarragon Vinaigrette

Fire Grilled Flank Steak over House Blend Lettuce with Grilled Roasted Red Peppers, Portobello Mushrooms, Asparagus; tossed in a Balsamic Vinaigrette

House Blend Lettuce, Slivered Glazed Almonds, Dried Cranberries, Gorgonzola, Seasonal Fruit
Grilled Chicken | $5.50
Marinated Steak Tips | $7.00
Marinated Flank Steak | $6.50
All Natural Angus Burger | $5.50
Salmon/Scallops/Shrimp
(Grilled or Cajun) | $8.50

House Blend Lettuce, Tomatoes, Bermuda Onion, Avocado, Bacon, Gorgonzola & Hard Boiled Egg; Served with Balsamic Vinaigrette
Grilled Chicken | $5.50
Marinated Steak Tips | $7.00
Marinated Flank Steak | $6.50
All Natural Angus Burger | $5.50
Salmon/Scallops/Shrimp
(Grilled or Cajun) | $8.50

Romaine Lettuce, Artichoke Hearts, Roasted Red Peppers, tossed with our House-Made Caesar Dressing and Garlic Croutons
Grilled Chicken | $5.50
Marinated Steak Tips | $7.00
Marinated Flank Steak | $6.50
All Natural Angus Burger | $5.50
Salmon/Scallops/Shrimp
(Grilled or Cajun) | $8.50

Romaine Lettuce, Roasted Red Peppers, Kalamata Olives, Cucumbers, Bermuda Onion, and Feta; tossed in a Lemon-Oregano Vinaigrette
Add:
Grilled Chicken | $5.50
Marinated Steak Tips | $7.00
Marinated Flank Steak | $6.50
All Natural Angus Burger | $5.50
Salmon/Scallops/Shrimp
(Grilled or Cajun) | $8.50

House Blend Lettuce, Carrots, Cucumbers, Olives, Tomatoes and Croutons

Buffalo, BBQ, or Sriracha Honey (Dozen)

Pan Seared Lump Crab meat mixed with Onions, Peppers, Herbs, and Panko Bread Crumbs; Served with Chipotle Aioli

Cajun Spice dusted Sea Scallops finished in a Cilantro Lime Buerre Blanc Reduction Sauce

Topped with Marinara Sauce

Deep Fried Artichoke Hearts finished in a Lemon Garlic Butter Sauce

Mounds of Crispy Tortilla Chips layered with Liz’s Famous Chili, Tomatoes, Onions, Olives, Jalapenos and Jack Cheddar Cheese; Served with Guacamole, House Made Salsa and Sour Cream

Chips and Salsa | $4.95

Stuffed with Broccoli Rabe, Sausage, White Beans and Fontina Cheese; served with Marinara Sauce

Pan Seared Shrimp topped with Roasted Tomato, Garlic, Fresh Basil, White Beans; Served with Crostini

Mushrooms stuffed with Sautéed Spinach, Sun Dried Tomatoes, Gorgonzola and Cream Cheese; Served on a bed of Roasted Red Pepper Puree

Family Recipe Meatballs topped with Marinara Sauce; served with Garlic Toast Points

Stuffed with Black Bean Salsa, Sauteed Mushrooms, Caramelized Onions, Cheddar Jack Cheese; Served with Sour Cream and Salsa.
Add:
Chicken $1
Steak $2

Served with Marinara Sauce

Tossed with Marinara, Basil, Olives and Hot Cherry Peppers

Served with our House Made Honey Mustard Dipping Sauce

Served with our House Made Bleu Cheese Dressing

Artichoke Hearts, Spinach, Roasted Red Peppers, baked with every cheese in the house; served with House Made Pita Chips

Cavatappi Pasta with Sauteed Mushrooms, Onions and Applewood Bacon tossed in Dru’s 4 Cheese Secret Sauce topped with a Panko-Parmesan Crust

Fresh Mozzarella, Sliced Tomato, Fresh Basil, Garlic, Olive Oil

Mashed Potatoes, Bacon, Carmelized Onions, Mozzarella

Crumbled Meatballs, Mushrooms, Bell Peppers, Marinara Sauce; topped with Mozzarella

Served with Lettuce, Tomato, Onion
Add any additional toppings for .50¢ each
Bacon, Sauteed Mushrooms, Onions, Bell Peppers, Jalapenos, Fried Onion Strings, Cheddar, American, Swiss, Chipotle Aioli, BBQ Sauce, Herb Mayo

Topped with Applewood Bacon and Smoked Gouda; deglazed in a Cabernet Wine Reduction Sauce

Topped with BBQ Sauce, Applewood Smoked Bacon, Carmelized Onions, and Cheddar Jack Cheese

Portobello Mushroom, Bacon, American Cheese, Lettuce, Tomato, Roasted Pepper and Garlic Aioli

Caramelized Onions, Jalapenos, Avocado, Cheddar Jack Cheese, Lettuce and Tomato, Chipotle Aioli

Ham, Fried Egg, American Cheese, Sriracha Aioli

Grilled Marinated Chicken topped with Roasted Red Pepper, Sauteed Broccoli Rabe, Provolone, Herb Mayo; served on a Ciabatta Roll

Grilled Cumin-Rubbed Mahi topped with Avocado, Onions, Cilantro, and Salsa on a grilled Flour Tortilla

Freshly Shaved Steak with Mushrooms and Onions topped with American Cheese on a Hoagie Roll

Breaded Chicken Cutlet topped with Prosciutto, Tomato, Fresh Mozzarella and Herb Mayo on a Hoagie Roll

Turkey breast piled high with Avocado, Bacon, Swiss Cheese, and Remoulade on Grilled Rye

Breaded Chicken Cutlet tossed in our House-Made Buffalo Sauce with Lettuce, Tomato, Bermuda Onion, Bleu Cheese Dressing on a Egg Twist Roll

Pastrami piled high with Caramelized Onions, Tomato, Swiss Cheese and Remoulade Sauce on Grilled Rye

Grilled Marinated Flank Steak thinly sliced topped with Lettuce, Tomato, Portobello Mushroom, Carmelized Onions and Horseradish Sour Cream on Ciabatta

Simple and Delicious- Turkey, Bacon, Lettuce, Tomato and Mayo; served on White Toast

Melted Cheddar Jack, American, and Swiss Cheese with Sliced Honey Ham and Tomato; pressed on oversized Portuguese Bread

Marinated Grilled Chicken topped with Roasted Peppers, Bermuda Onion, Lettuce, topped with Balsamic Glaze on Focaccia

Grilled zucchini, portobello mushrooms and roasted peppers, fresh mozzarella and pesto mayo on Focaccia

Thinly Sliced Breaded Eggplant Cutlets layered with Spinach, Mozzarella, and Marinara Sauce on Grilled Flat Bread

Grilled Dry Rubbed Chicken topped with BBQ Sauce, Bacon, Caramelized Onions, White Cheddar Cheese on a Hard Roll

Grilled Marinated Steak, Peppers, Mushrooms and onions; served with Warm Tortillas, Guacamole, Sour Cream, Salsa and Cheddar Cheese

Grilled Marinated Chicken, Peppers, Mushrooms and onions; served with Warm Tortillas, Guacamole, Sour Cream, House Made Salsa and Jack Cheddar Cheese

Green and Red Bell Peppers, Asparagus Tips, Caramelized Onions, Mushrooms; Served with Sour Cream, Jack Cheddar Cheese, Guacamole and House Made Salsa

Fire Grilled 14oz. Black Angus NY Strip finished with Herb Compound Butter; Served with Roasted Red Bliss Potatoes and Sautéed Broccoli Rabe

Secretly Marinated Grilled Tenderloin on top of a Bed of Grilled Mushrooms, Onions, and Peppers; Served with Rice and Grilled Asparagus

Sauteed Chicken Breast layered with Breaded Eggplant, Roasted Bell Peppers and Mozzarella finished in a Marsala Wine Sauce; Served with Sauteed Spinach and Mashed Potatoes

Sauteed Chicken Breast layered with Prosciutto and Fresh Mozzarella finished in a Sage Butter Sauce; Served with Sauteed Spinach and Mashed Potatoes

Fire Grilled Seared Marinated French Cut Pork Chop sauteed with Cherry Peppers, Red Bell Peppers, and Onions finished with Balsamic Glaze; Served with Roasted Red Potatoes

Pan Roasted Fresh Atlantic Salmon Fillet finished with Orange-Ginger Buerre Blanc Sauce; Served with Herb Rice and Grilled Asparagus

Grilled Mahi Fillet topped with Mango Salsa; served with Grilled Asparagus and Herb Rice

Egg Battered Jumbo Shrimp simmered in a Lemon Garlic Butter Sauce; served over Sauteed Spinach with Herb Rice

Broiled Sea Scallops and Shrimp topped with a Ritz Cracker Crumb Crust; Served with Herb Rice and Mixed Vegetables

Picked Lobster Meat baked in a Flaky Puff Pastry and served over a bed of Lobster Cream Sauce; served with Sauteed Vegetables and Mashed Potatoes

Jumbo Sea Scallops and Shrimp, Littleneck Clams simmered in a Spicy Marinara Sauce tossed with Linguine

House-Made Lobster Ravioli stuffed with fresh Lobster Meat, Basil and Mascarpone Cheese finished in a Roasted Plum Tomato Cream Sauce

Egg Battered Chicken over Penne Pasta tossed in a Lemon Garlic Butter Sauce with Artichoke Hearts, Spinach, Roasted Plum Tomato topped with Parmesan and Asiago Cheese

Penne Pasta tossed in a Vodka Plum Tomato Sauce with Fresh Basil, a touch of Gorgonzola and Asiago Cheese
Add:
Grilled Chicken | $4.50
Grilled Shrimp | $8.00
Grilled Scallops | $8.00
Meatballs | $4.50

Orecchiette Pasta tossed with Crumbled Sweet Italian Sausage, Broccoli Rabe, White Beans, Roasted Plum Tomatoes; topped with Asiago Cheese