Jumbo shrimp served over mesclun greens tossed with avocado, baby corn, grape tomatoes and a pineapple vinaigrette

Romaine lettuce tossed with our house-made Caesar dressing and garlic croutons and topped with grilled chicken

Served with marinara sauce

Served with a honey mustard dipping sauce

Tossed in our spicy buffalo sauce (dozen)

2 dozen

3 dozen

Mounds of crispy tortilla chips layered with Liz’s famous chili, tomatoes, onions, olives, jalapenos and cheddar cheese; served with guacamole, salsa and sour cream

Artichoke hearts and roasted peppers baked with every cheese in the house and served with house made pita chips.Served until closing

Topped with marinara sauce

Served with marinara sauce

8 oz. burger served with lettuce and tomatoes; add any additional topping for .50 each (bacon, sauteed mushrooms, onions, bell peppers, cheddar, American and Swiss cheese)

Grilled, marinated flank steak thinly sliced and piled high, served on a hard roll and topped with baby arugula, tomato, Bermuda onions and a bleu cheese spread

Breaded chicken cutlet served on a classic hoagie roll and topped with prosciutto, plum tomatoes, fresh mozzarella and pesto mayonnaise

Simple and delicious—turkey, bacon, lettuce, tomatoes and mayonnaise served on white toast

Topped with barbecue chicken, bacon, caramelized onions and cheddar cheese