Stony Creek Brewery

Per Dozen Price Unless Noted

Passed Appetizers/Stationary Tables
• International & Domestic Cheese
Served with fresh sliced fruit (Small) $36.00 $70.00
• Seasonal Vegetables & Dip $35.00 $59.00
• Assorted Crostini’s
(per dozen) $14
• Artichoke & Spinach Dip
Served with pita chips $35
• Roasted Eggplant Dip
w/ feta cheese & pita chips $35
• Southwestern Egg Rolls
chicken, black bean salsa & cheddar cheese (each) $3
• Italian Egg Rolls
Sausage, broccoli rabe, white beans & asiago cheese (each) $3
• Mini Beef & Mini Chicken Kabobs
(per dozen) $15
• Sesame Chicken Bites
w/ peanut dipping sauce (per dozen) $13

• Asparagus wrapped in proscuitto
(per dozen) $16
• Herb Stuffed Mushrooms
(per dozen) $14.
• Tuscan Stuffed Mushrooms
(per dozen) $16
• Seafood Stuffed Mushrooms
(per dozen) $18
• Flank Steak roll-ups
stuffed w/ horseradish sour cream (per dozen) $18
• Classic Mini Crab Cakes w/ remoulade sauce
(per dozen) $20
• Scallops wrapped in bacon
(per dozen) $20
• Buffalo wings
w/ blue cheese dressing $35.00 $65.00
• BBQ wings $35.00 $65.00
• Assorted finger sandwiches
per sandwich (Minimum 20 sandwiches) $2.50
• Jumbo shrimp cocktail w/ cocktail sauce
per dozen M/P
• Shrimp Salerno
Jumbo shrimp wrapped in prosciutto with an orange sambucca sauce (per dozen) $36
• Fresh Mozzarella, Basil & Cherry Tomato skewers
(per dozen) $12
• Hungarian Meatballs
(per dozen) $12
• Stuffed Breads
Choice of Eggplant, Fresh Tomato & Basil, Pepperoni, $9.75
Broccoli Rabe & Chicken and Spinach & Sausage

• Asian Meatballs
per dozen $12

Appetizer Packages
• Basic $18 per person

Seasonal Crudite with hummus and ranch sides
International and domestic cheese platter ; served with fruit and crackers
Korean Beef rolled with bib lettuce
Chicken Satay with peanut dipping sauce
Classic Crab Cake with Remoulade
Artichoke heart and spinach stuffed mushroom cap

• Reef Package $23

Seasonal Crudite with Hummus and Ranch
International and Domestic Cheese Board with fruit and crackers
Tri-colored chips with housemade salsa and guacamole
Caprese Skewers (fresh mozz, tomato and basil), drizzled with balsamic glaze
Roast Beef and Feta Crostini
Porchini Stuffed Mushroom
Honey-Ginger Chicken Kabob
Mustard Shrimp Skewer
Smoked Salmon on Potato Pancakes with Dill crème Fraiche

• Signature Package $30

Choice of the following focal tables:
Greek Mezze Table
Spanish/Tapas Table
Italian/Antipasto Table
• And the following passed or stationary selections:
• Lobster salad in Endive Leaves
Classic Crab Cakes with Remoulade
Roasted pepper and Brie stuffed crimini mushroom cap
Teriyaki Chicken Skewer with Mango Pineapple Chutney
Beef Carpaccio Canapes
Vegetable Shumai with Soy Dipping

An Easy Way to Create Your Own Balanced Menu.
Pick One Entree from Each Category

Salad
Garden Salad
Classic Caesar
Arugula and Pear
Southwestern Chop Salad
Quinoa & Lentil with Feta & Diced Vegetables

Pasta/Starch
Rigatoni A la Vodka
Penne Pomodoro
Bow Ties Pasta Primavera
Cheese Tortellini & Broccoli
Vegetable Herb Rice
Smashed Red Potatoes

Protein
Chicken Marsala
Chicken Picatta
BBQ Chicken Breast
Tequila Lime Chicken Breast

Express Lunch Upgrades

upgrade your protein with the following

-Grilled Salmon $3
-London Broil $3
-Lemon Ginger Shrimp $4
-Marinated Steak Tips $4

Platters of Grilled Marinated Flank Steak, Chicken and Vegetables; Served with Mesclun Green Salad and a side of Balsamic Dressing. Sliced Fruit Platter, Iced Individual Water, Soda and Flavored Club Soda

Assorted Gourmet Sandwiches and Wraps with Choice of (2) Salads:
Garden Salad
Pasta Salad
Fruit Salad
Quinoa Salad
Also Includes Cookies and Iced Individual Beverages
*Vegetarian Selections Available
*Gluten Free Breads at an additional cost

• Basic Buffet Dinner
• (20 Person Minimum) | Starting at $16.95
• Salads (Choice of One):
• Tossed Garden Salad – Green Leaf Lettuce Tossed with Carrots, Cucumbers, Olives, Tomatoes, Croutons and Balsamic Vinaigrette
• Caesar Salad – Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with homemade Caesar Dressing and Garlic Croutons
• Starch (Choice of One):
• Oven Roasted Potatoes
• Vegetable Herb Rice
• Chicken (Choice of one):
• Chicken Marsala – Chicken Breast Sauteed in a Marsala Wine Sauce with Mushrooms, Shallots & Prosciutto
• Chicken Francaise – Chicken Breast Egg Battered and Sautéed in a
• Light Lemon and Garlic Sauce with Capers
• Chicken Picatta – Chicken Breast Sauteed in a Light Lemon and Garlic Sauce with Artichoke Hearts, Sun Dried Tomatoes and Capers
• Pasta (Choice of one):
• Pasta Pomodoro – Penne Pasta tossed in a roasted plum tomato sauce with fresh basil, Asiago cheese and a hint of Gorgonzola cheese
• Rigatoni A La Vodka- Roasted Plum Tomato sauce with Fresh Basil and Asiago Cheese and a Hint of Gorgonzola Cheese
• Pasta Mauricio – Tortellini pasta tossed in a garlic and herb broth with sweet Italian sausage, broccoli Rabe, white beans, and Asiago cheese
• Baked Ziti – Penne pasta baked with or without meat, marinara sauce, ricotta, and mozzarella cheese
• Vegetable (choice of one):
• Vegetable Medley – Sautéed zucchini, carrots, peppers, and onions.
• Green Bean Almandine – Sautéed with an almond butter Sauce
• Panne Cotte – Escarole, white beans, and garlic croutons baked with Parmesan and Asiago Cheese

• Expanded Buffet Dinner
• (20 Person Minimum) | Starting at $24.95
• Salads (Choice of One):

• Mesclun Green Salad with Balsamic Vinaigrette
• Arugula & Pear Salad with Champagne Vinaigrette
• Caesar Salad – Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with homemade Caesar Dressing and Garlic Croutons
• Main Entree (Choice of two):

• Chicken Vermouth – Egg battered Chicken simmered in a Lemon-Cinzano Wine Sauce with Artichoke Hearts, Roasted Plum Tomatoes & fresh Basil
• Chicken Francaise – Chicken Breast Egg Battered and Sautéed in a Light Lemon and Garlic Sauce with Capers
• Stuffed Chicken Breast – Rolled Chicken Breast Stuffed with Herb Stuffing
• Rosemary Roasted Loin of Pork served with Pan Gravy
• Prime Rib served with Au Jus Gravy
• Roasted Turkey Breast served with sides of Cranberry & Honey Mustard Sauce
• Baked Stuffed Shrimp – Jumbo Shrimp stuffed with Lump Crab and Rock Shrimp
• Tilapia Liciano – Fresh Tilapia simmered in a Plum Tomato sauce with Olives, Capers & fresh Basil
• Macadamia Nut Crusted Salmon – Sautéed Salmon topped with an Orange Champagne Beurre Blanc
• Pasta (Choice of one):

• Rigatoni a la Vodka laced with Pancetta, Onions & Asiago Cheese
• Pasta Aldoph – Penne Pasta with fresh Mozzarella, Basil & Grape Tomatoes tossed with extra Virgin Olive Oil and Garlic
• Baked Ziti – Penne Pasta baked with or without Meat, Marinara Sauce, Ricotta, and Mozzarella Cheese
• Vegetable (choice of one):

• Vegetable Medley – Sautéed Zucchini, Carrots, Peppers, and Onions.
• Green Bean Almandine – Sautéed with an Almond Butter Sauce
• Pan Roasted Asparagus served with a Lemon Beurre Blanc
• Starch (Choice of One):

• Oven Roasted Rosemary Potatoes
• Vegetable Herb Rice

Traditional BBQ | $17.95 per person

We even supply the Grill

•Hummels “big bite” Hot Dogs
•Hamburgers/Cheeseburgers
•Veggie Burgers (available upon request)
• BBQ Chicken
•Baked Beans
•Potato and pasta salad
•Garden Salad w/ choice of dressing
•Condiments/Garnish Trays
•Fresh Sliced Watermelon
•Beverages