1/15/10

Welcome to Donovan’s Reef
The Specials for Tonight Are…

Soups:

• Buffalo Chicken and Rice………………………………………………………..Cup $2.95Bowl $3.95

Appetizer:

• Crispy Scallops……………………………………………………………………………………………..$9.95
  Pecan Nut Crusted Sea Scallops Served over a Tennessee Bourbon Shallot Cream Sauce

Entrees:

• Gaucho Steak………………………………………………………………………………………………$20.95
  Center Cut NY Strip Steak Pan Seared with Cajun Spices Served with Sautéed Spinach, Mashed Potatoes and Chimichurra Sauce

• Wild Striped Bass………………………………………………………………………………………….$18.95
  Pan Roasted Herb Crusted Filet Topped with a Champagne Tomato Beurre Blanc; Served with Rice and Asparagus

• Artic Char……………………………………………………………………………………………………$14.95
  Roasted with a Sesame Ginger Marinade; Served over Mesclun Greens Tossed with Avocado, Sliced Almonds, Bermuda Onion and Fresh Cilantro Vinaigrette

• Chicken Cordon Blue……………………………………………………………………………………$14.95
  Chicken Breast Stuffed with Honey Maple Ham and Swiss Cheese; Served with Mashed Potato, Green Beans and Dijonaise Sauce

*Pasta Amalfi…………………………………………………………………………………………………$14.95
Rigatoni Pasta Tossed in a Garlic Herb Broth with House Made Meatballs, Escarole, Roasted Bell Peppers and Asiago Cheese; Served with Garlic Bread

• Wrap of the Day……………………………………………………………………………………………..$9.95
  Buffalo Shrimp Wrap with Lettuce, Tomato, Bermuda Onion and Blue Cheese Dressing