Specials for the Evening Include:
French Onion SoupApps:
Jumbo Shrimp Cocktail
Stuffed Portobello Mushroom
Dinner Choices:
Filet Mignon with Green Peppercorn Sauce; Served with Potatoes Au Gratin and Sauteed Spinach
Sesame Crusted Halibut; Finished in a Cilantro Lime Buerre Blanc; Served with Rice and Asparagus
Chicken Florentine; Eggbattered and Sauteed in a Lemon Wine Sauce Served with Spinach
Stuffed Pork Chop; topped in a Marsala Wine Sauce
Sandinian Seafood with Fregola
Vegetable Lasagna; Served with Garlic Bread
Omelet Station with Carved Ham
Prime Rib
Stuffed Shrimp
Chicken Piccata
Yukon Gold Potatoes
Green Bean Almondine
Rigatoni Ala Vodka
Assorted Antipastos and Salads
Dessert Platters
Coffee and Tea
One Complimentary Mimosa, Bloody Mary or Screwdriver for any guest over the age of 21