$18.25 Per Person
$9.25 Children 3-10
Garden Salad – Green Leaf Lettuce with Carrots, Cucumbers, Olives, Tomatoes; tossed with Balsamic Vinaigrette
Caesar Salad – Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with
House made Caesar Dressing and Garlic Croutons
Roast Beef – Slow Roasted served with Au Jus
Roast Pork Loin – Herb Crusted Slow Roasted and served with Pan Gravy
Baked Stuffed Sole – Oven Baked with a Shrimp and Crabmeat Stuffing in a Lemon White Wine Sauce
Grilled Salmon – Topped with a Lemon Basil Beurre Blanc
Tuscan Mahi- Pan Roasted topped with Roasted Plum Tomatoes, White Beans, Garlic, Basil and Extra Virgin Olive Oil
Chicken Marsala – Sauteed in a Marsala Wine Sauce laced with Shiitake Mushrooms
Chicken Francaise – Egg Battered and Sautéed in a light Lemon and Garlic Sauce
with Capers
Chicken Picatta – Sauteed in a light Lemon and Garlic Sauce with Artichoke Hearts, Sun-Dried Tomatoes, and Capers
Vegetable Herb Rice
Rigatoni ala Vodka- Rigatoni Pasta tossed in a Vodka Plum Tomato Sauce finished with Gorgonzola and Asiago Cheese topped with Fresh Basil
Pasta Pomodoro – Penne Pasta tossed in a Roasted Plum Tomato Sauce with Fresh Basil
Pasta Rabe – Rigatoni Pasta tossed in a Garlic and Herb Broth with Sweet Italian Sausage, Broccoli Rabe, White Beans, Roasted Plum Tomato, Fresh Basil and topped with Asiago cheese
Baked Ziti – Penne Pasta baked With or Without Meat, Marinara Sauce, Ricotta and Mozzarella Cheese
Vegetable Medley – Sauteed Zucchini, Carrots, Peppers and Onions
Green Bean Almandine – Sauteed with an Almond butter sauce
Panne Cotte – Escarole, white beans, and Garlic Croutons baked with Parmesan and
Asiago Cheese
Sheet Cake
Cookies and Brownies
Assorted Italian Pastries ($0.50 Per Person)
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