$22.25 per person
$10.25 Children 3-10
(20 Person Minimum)
Garden Salad – Green Leaf Lettuce tossed with Carrots, Cucumbers, Olives, Tomatoes,
tossed with Balsamic Vinaigrette
Caesar Salad – Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with
House Made Caesar Dressing and Garlic Croutons
Roast Pork Loin – Herb Crusted, Slow Roasted and served with Pan Gravy
Baked Stuffed Sole- Oven Baked Stuffed with a Shrimp and Crabmeat Stuffing in a Lemon Butter White Wine Sauce
Grilled Salmon – Finished with a Lemon Basil Beurre Blanc
Tuscan Mahi- Pan Roasted topped with Roasted Plum Tomatoes, White Beans, Garlic, Basil and Extra Virgin Olive Oil
Chicken Marsala- Sauteed with Mushrooms, Shallots and Pancetta in a Marsala Wine Sauce
Chicken Francaise – Egg battered Chicken Breast sautéed in a light Lemon and Garlic Sauce with Capers
Chicken Picatta – Sauteed in a light Lemon and Garlic sauce with Artichoke hearts, Sun-Dried Tomatoes, and Capers
Oven Roasted Potatoes
Vegetable Herb Rice
Rigatoni ala Vodka- Rigatoni Pasta tossed with a Vodka Plum Tomato Sauce with Fresh Basil and hints of Gorgonzola Cheese
Pasta Pomodoro – Penne Pasta tossed in a Roasted Plum Tomato Sauce with Fresh Basil,
topped with Asiago Cheese
Pasta Rabe – Rigatoni Pasta tossed in a Garlic and Herb Broth with Sweet Italian Sausage, Broccoli Rabe, White Beans, Roasted Plum Tomato, and topped with Asiago cheese
Baked Ziti – Penne Pasta baked with or without Meat, Marinara Sauce, Ricotta, and Mozzarella Cheese
Vegetable Medley – Sauteed Zucchini, Carrots, Bell Peppers, and Onions
Green Bean Almandine – Sauteed with an Almond Butter Sauce
Panne Cotte – Escarole, White Beans, and Garlic Croutons baked with Parmesan and
Asiago Cheese
Chocolate, Vanilla, Marble Cake options. Choice of filling and frosting as well
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