$22.95 per person
(MINIMUM 15 PEOPLE)

Garden Salad – Green Leaf Lettuce with Carrots, Cucumbers, Olives, Tomatoes, Croutons and tossed with Balsamic Vinaigrette

Prime Rib – 16 ounce Captain’s cut Prime Rib slow roasted topped with Au Jus; Served with Sautéed Spinach and Garlic Mashed Potatoes.

Grilled Salmon – topped with Orange Ginger Buerre Blanc; Served with Herb Rice and Grilled Asparagus

Lobster Pie – Picked Lobster Meat baked in a flaky Puff Pastry over a bed of Lobster Sauce; Served with Sautéed Vegetables and Mashed Potatoes.

Chicken Saltimbocca – Sautéed Chicken Breast layered with Prosciutto, Mozzarella Cheese finished with a white wine and sage butter sauce; Served with Mashed Potatoes.

Pasta Primavera – Penne Pasta sautéed in a light Lemon and Garlic sauce with Artichoke Hearts, Sun-Dried Tomatoes, Broccoli Florets topped with Parmesan Cheese

• All menus can be customized. Appetizers can be added to any package for an additional charge.
• Please let us know in advance if you would like a special wine or beer served at your event. Priced accordingly.
• 6.35% sales tax and 18% gratuity will be added to all on premises event totals
• Everything on our Banquet Menus may be ordered for off premises events. Delivery is available.
• Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the chance of food borne illnesses.
• A variety of linen choices are available to you which are included in the prices shown.