$16.95 Per Person
(MINIMUM 15 PEOPLE)

Garden Salad – Green Leaf Lettuce with Carrots, Cucumbers, Olives, Tomatoes, Croutons tossed with Balsamic Vinaigrette

London Broil – Sliced Fire grilled Marinated Flank Steak topped with sauteed mushrooms and finished with a Cabernet Sauce; Served with Mashed Potatoes and Sauteed Spinach.

Baked Stuffed Sole – Stuffed with a Shrimp and Crab Meat stuffing oven
baked with a Lemon Wine Butter Sauce; Served with Sautéed Vegetables and Herb Rice.

Chicken Parmesan – Breaded Chicken Cutlet layered with Mozzarella Cheese and Marinara Sauce; Served with Penne Pomodoro

Rigatoni ala Vodka (Vegitarian Option) – Rigatoni Pasta tossed in a Vodka Plum Tomato Sauce finished with Fresh Basil,
Asiago cheese, and a hint of Gorgonzola

Sheet Cake – Served with unlimited coffee and tea

• Each persons dinner selection must be given to the Banquet Manager AT LEAST 72 hours prior to the event

• All menus can be customized. Appetizers can be added to any package for an additional charge.
• Please let us know in advance if you would like a special wine or beer served at your event. Priced accordingly.
• 6.35% sales tax, 18% gratuity will be added to all on premises event totals
• Everything on our Banquet Menus may be ordered for off premises events.
• Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the chance of food borne illnesses.
• A variety of linen choices are available to you which are included in the prices shown.